A Bloggable Sunday Lunch Addendum

Old fashioned Uraindha Kozhi Vedikkiradhu I made for lunch – cooked by Aazhamaana Porichals in traditional Ottaadha Paathiram.

Kids enjoyed the frozen chicken pops deep fried in an old non stick pan.

(I won’t take credit for the ketchup – we just squeezed out some from a bottle into a silicone green cupcake liner.)

Author: Benji

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