Old fashioned Uraindha Kozhi Vedikkiradhu I made for lunch – cooked by Aazhamaana Porichals in traditional Ottaadha Paathiram.

Kids enjoyed the frozen chicken pops deep fried in an old non stick pan.

(I won’t take credit for the ketchup – we just squeezed out some from a bottle into a silicone green cupcake liner.)